The Certificate I and II in Hospitality is an industry qualification that provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. After completing the course, individuals could progress to industry employment, or further qualifications in the hospitality and broader service industry. Areas explored in the course can include advanced culinary skills, barista training, sandwich artistry, non-alcoholic beverage construction, catering for event functions, and occupational health and safety.
On Campus
- Hospitality
SIT20316 Certificate II in Hospitality
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. The delivery and assessment will occur in a simulated work environment of the school's café. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Skills taught:
- Safe and hygienic work practices
- Salad and sandwich preparation
- Expresso coffee preparation
- Communication and customer service
Possible job roles include:
- Café attendant
- Catering assistant
- Food and beverage attendant
- Waiter
- Barista
RTO#0386
Off Campus
There are a variety of courses available for students to enrol in which are coordinated through the school and run by either TAFE or an outside RTO Provider.
Work Experience
- Real life work in actual business